Medicinal Benefits of Holly

English Holly and American Holly are used as ornamental Christmas greens. But did you know that the leaves of these and other Holly species are used to make medicine? The berries are very poisonous and should not be swallowed. Historically, American Holly fruit tea was used as a heart stimulant by American Indians. Yaupon, another type of Holly, was used to cause vomiting, and Yaupon tea was used as a ceremonial "cleanser" in South America.

The leaves of some Hollies can be made into tea, with or without caffeine. The leaves also have vitamin A and C and are packed with antioxidants.

According to WebMD, Holly is also used for cough, fever, digestive disorders, heart disease, and other conditions. But more scientific research is required to support any use.